Challenges and opportunities for food processing to promote consumption of pulses

by Pinto,Alexandra, Guerra,Manuela, Carbas,Bruna, Pathania,Shivani, Castanho,Ana, Brites,Carla
Published 2016

Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

by Brites, Carla, Trigo, Maria João, Santos, Carla, Collar, Concha, Rosell, Cristina M.
Published 2010-10

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia
Published 2023-01

Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread

by CARBAS,Bruna, VAZ-PATTO,Maria Carlota, BRONZE,Maria Rosário, BENTO-DA-SILVA,Andreia, TRIGO,Maria João, BRITES,Carla
Published 2016

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

by Alves, Mara Lisa, Carbas, Bruna, Gaspar, Daniel, Paulo, Manuel, Brites, Cláudia, Mendes-Moreira, Pedro, Brites, Carla Moita, Malosetti, Marcos, Van Eeuwijk, Fred, Vaz Patto, Maria Carlota

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

by Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário
Published 2021-01-24

De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica

by León, Alberto Edel, Rosell, Cristina M., Gómez Pallarés, Manuel, Brites, Carla, Haros, Monika, Trigo, Maria João, Pedroza Islas, Ruth, Pérez Sira, Elevina E., Gularte, Márcia Arocha, Igrejas, Gilberto, Collar, Concha, Repo-Carrasco, Ritva, Cortez, Gladys, Onofre Montes, Rafael, Quispe Villalpando, Lidia, Ramos Calderón, Isabel, Puppo, María Cecilia, Gularte, Márcia Arocha, Pérez, Gabriela T., Ribotta, Pablo D., Añón, María Cristina, Oliete, Bonastre, Ronayne, Patricia, Benedito Mengod, Carmen
Published 2007

Diversity of global rice markets and the science required for consumer-targeted rice breeding

by Calingacion, Mariafe, Laborte, Alice G., Nelson, Andrew, Resurreccion, Adoracion, Concepcion, Jeanaflor Crystal, Dara Daygon, Venea, Mumm, Roland, Reinke, Russell, Dipti, Sharifa, Zaczuk Bassinello, Priscila, Manful, John, Sophany, Sakhan, Cordero Lara, Karla, Bao, Jinsong, Xie, Lihong, Loaiza, Katerine, El-Hissewy, Ahmad, Gayin, Joseph, Sharma, Neerja, Rajeswari, Sivakami, Manonmani, Swaminathan, Shobha Rani, N, Kota, Sunnetha, Dewi Indrasari, Siti, Habib, Fatemeh, Hossein, Maryam, Tavasoli, Fatemeh, Suzuki, Keitaro, Umemoto, Takayuki, Boualaphanh, Chanthkone, Hong Lee, Huei, Pang Hung, Yiu, Ramli, Asfaliza, Aung, Pa Pa, Ahmad, Rauf, Iqbal Wattoo, Javed, Bandonill, Evelyn, Romero, Marissa, Moita Brites, Carla, Hafeel, Roshni, Lur, Huu-Sheng, Cheaupun, Kunya, Jongdee, Supanee, Blanco, Pedro, Bryant, Rolfe, Thi Lang, Nguyen, Hall, Robert D, Fitzgerald, Melissa
Published 2014-09-09T17:02:28Z