Addition of green banana flour to instant noodles: rheological and technological properties

by Vernaza,Maria Gabriela, Gularte,Márcia Arocha, Chang,Yoon Kil
Published 2011

Effect of different fibers on batter and gluten-free layer cake properties

by Gularte, Márcia Arocha, de la Hera, Esther, Gómez, Manuel, Rosell, Cristina M.
Published 2012-10

Controle do escurecimento enzimático e da firmeza de polpa em pêssegos minimamente processados

by Costa,Amauri Costa da, Antunes,Pedro Luiz, Rombaldi,César Valmor, Gularte,Márcia Arocha
Published 2011

Idade e sexo na maciez da carne de ovinos da raça Corriedale

by Gularte,Márcia Arocha, Treptow,Rosa de Oliveira, Pouey,Juvêncio Luís Fernandes, Osório,José Carlos
Published 2000

Technological and sensory potential of creole cowpea: a study for consumption appreciation

by Heberle, Thauana, Ávila, Bianca Pio, Silveira, Larissa Riberas, Antunes, Irajá Ferrreira, Gularte, Márcia Arocha
Published 2022

Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application

by PEREIRA,Aline Machado, KRUMREICH,Fernanda Doring, RAMOS,Adriano Hirsch, KROLOW,Ana Cristina Richter, SANTOS,Roberta Bascke, GULARTE,Marcia Arocha
Published 2020

Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition

by Saalfeld,Mara Helena, Pereira,Daniela Isabel Brayer, Valente,Júlia de Souza Silveira, Borchardt,Jéssica Lopes, Weissheimer,Christiano Fanck, Gularte,Márcia Arocha, Leite,Fábio Pereira Leivas
Published 2016

Anaerobically fermented colostrum: an alternative for feeding calves

by Saalfeld,Mara Helena, Pereira,Daniela Isabel Brayer, Silveira,Kathleen Rodrigues Krüger, Schramm,Renata, Valente,Júlia de Souza Silveira, Borchardt,Jéssica Lopes, Gularte,Márcia Arocha, Leite,Fábio Pereira Leivas
Published 2013

De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica

by León, Alberto Edel, Rosell, Cristina M., Gómez Pallarés, Manuel, Brites, Carla, Haros, Monika, Trigo, Maria João, Pedroza Islas, Ruth, Pérez Sira, Elevina E., Gularte, Márcia Arocha, Igrejas, Gilberto, Collar, Concha, Repo-Carrasco, Ritva, Cortez, Gladys, Onofre Montes, Rafael, Quispe Villalpando, Lidia, Ramos Calderón, Isabel, Puppo, María Cecilia, Gularte, Márcia Arocha, Pérez, Gabriela T., Ribotta, Pablo D., Añón, María Cristina, Oliete, Bonastre, Ronayne, Patricia, Benedito Mengod, Carmen
Published 2007

Alternativas tecnológicas para la elaboración y la conservación de productos panificados

by Ribotta, Pablo D., Tadini, Carmen Cecilia, de Alcântara Pessoa Filho, Pedro, Gularte, Márcia Arocha, Collar, Concha, Galotto, María José, Gómez Pallarés, Manuel, Guarda, Abel, Guzmán, Romel, Lappe–Oliveras, Patricia, León, Alberto Edel, Rosell, Cristina M., Moreno Terrazas, Rubén, Oliete, Bonastre, Pedroza Islas, Ruth, Pérez, Gabriela T., Pérez Sira, Elevina E., Quezada-Gallo, Jesús Alberto, Sívoli, Liliam, Tadini, Carmen Cecilia, Añón, María Cristina
Published 2009-09