Physicochemical properties of wheat and oat flours of high technological quality

by Astiz, Valentina, Salinas, María Victoria, Puppo, María Cecilia
Published 2023

Propiedades fisicoquímicas de harinas de trigo y avena de alta calidad panadera = Physicochemical properties of wheat and oat flours of high technological quality

by Astiz, Valentina, Salinas, María Victoria, Puppo, María Cecilia
Published 2022

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads

by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia
Published 2023-01

De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica

by León, Alberto Edel, Rosell, Cristina M., Gómez Pallarés, Manuel, Brites, Carla, Haros, Monika, Trigo, Maria João, Pedroza Islas, Ruth, Pérez Sira, Elevina E., Gularte, Márcia Arocha, Igrejas, Gilberto, Collar, Concha, Repo-Carrasco, Ritva, Cortez, Gladys, Onofre Montes, Rafael, Quispe Villalpando, Lidia, Ramos Calderón, Isabel, Puppo, María Cecilia, Gularte, Márcia Arocha, Pérez, Gabriela T., Ribotta, Pablo D., Añón, María Cristina, Oliete, Bonastre, Ronayne, Patricia, Benedito Mengod, Carmen
Published 2007