Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

by Brites, Carla, Trigo, Maria João, Santos, Carla, Collar, Concha, Rosell, Cristina M.
Published 2010-10

Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread

by CARBAS,Bruna, VAZ-PATTO,Maria Carlota, BRONZE,Maria Rosário, BENTO-DA-SILVA,Andreia, TRIGO,Maria João, BRITES,Carla
Published 2016

De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica

by León, Alberto Edel, Rosell, Cristina M., Gómez Pallarés, Manuel, Brites, Carla, Haros, Monika, Trigo, Maria João, Pedroza Islas, Ruth, Pérez Sira, Elevina E., Gularte, Márcia Arocha, Igrejas, Gilberto, Collar, Concha, Repo-Carrasco, Ritva, Cortez, Gladys, Onofre Montes, Rafael, Quispe Villalpando, Lidia, Ramos Calderón, Isabel, Puppo, María Cecilia, Gularte, Márcia Arocha, Pérez, Gabriela T., Ribotta, Pablo D., Añón, María Cristina, Oliete, Bonastre, Ronayne, Patricia, Benedito Mengod, Carmen
Published 2007