Challenges and opportunities for food processing to promote consumption of pulses

by Pinto,Alexandra, Guerra,Manuela, Carbas,Bruna, Pathania,Shivani, Castanho,Ana, Brites,Carla
Published 2016

Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread

by CARBAS,Bruna, VAZ-PATTO,Maria Carlota, BRONZE,Maria Rosário, BENTO-DA-SILVA,Andreia, TRIGO,Maria João, BRITES,Carla
Published 2016

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour

by Alves, Mara Lisa, Carbas, Bruna, Gaspar, Daniel, Paulo, Manuel, Brites, Cláudia, Mendes-Moreira, Pedro, Brites, Carla Moita, Malosetti, Marcos, Van Eeuwijk, Fred, Vaz Patto, Maria Carlota

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

by Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário
Published 2021-01-24