Showing 1 - 20 results of 28 for search 'Hall, Robert D', query time: 0.02s Refine Results
  1. 1
    Plant cell culture protocols
    by Hall, Robert D. (ed.)
    Published 1999
    Texto biblioteca
    CIAT


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  2. 2
    Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Plant metabolomics methods and protocols
    Texto biblioteca
    ECOSUR


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  4. 4
    Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Plant metabolomics and its potential application for human nutrition
    by Hall, Robert D., Brouwer, Inge D., Fitzgerald, Melissa A.
    Published 2024-12-19T12:56:13Z
    biblioteca
    CGIAR


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  6. 6
    Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics
    Article/Letter to editor biblioteca
    WUR NL


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  7. 7
    Not just a grain of rice: the quest for quality
    by Fitzgerald, Melissa A., McCouch, Susan R., Hall, Robert D.
    Published 2024-12-19T12:55:59Z
    biblioteca
    CGIAR


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  8. 8
    δ13C as a tool for iron and phosphorus deficiency prediction in crops
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Effect of drying treatments on the global metabolome and health-related compounds in tomatoes
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Identification of bioactive phytochemicals in mulberries
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Metabolomics should be deployed in the identification and characterization of gene-edited crops
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Parameter estimation in tree graph metabolic networks
    Article/Letter to editor biblioteca
    WUR NL


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  17. 17
    Use of new generation single nucleotide polymorphism genotyping for rapid development of near-isogenic lines in rice
    biblioteca
    CGIAR


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  18. 18
    Engineering de novo anthocyanin production in Saccharomyces cerevisiae
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    High-throughput plant phenotyping : a role for metabolomics?
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato
    artículo biblioteca
    ICTAN ES


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