Metabolomics and sensory studies to uncover asparagus flavour

by Pegiou, Eirini

Elucidating the flavour of cooked white asparagus by combining metabolomics and taste panel analysis

by Pegiou, Eirini, Mumm, Roland, Hall, Robert D.

Unravelling the seasonal dynamics of the metabolome of white asparagus spears using untargeted metabolomics

by Pegiou, Eirini, Engel, Jasper, Mumm, Roland, Hall, Robert D.

The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties

by Siccama, Joanne W., Pegiou, Eirini, Eijkelboom, Nienke M., Zhang, Lu, Mumm, Roland, Hall, Robert D., Schutyser, Maarten A.I.

Metabolomics and sensory evaluation of white asparagus ingredients in instant soups unveil important (off-)flavours

by Pegiou, Eirini, Siccama, Joanne W., Mumm, Roland, Zhang, Lu, Jacobs, Doris M., Lauteslager, Xavier Y., Knoop, Marcia T., Schutyser, Maarten A.I., Hall, Robert D.