Showing 1 - 16 results of 16 for search 'RAMÍREZ-RIVERA,Emmanuel de Jesús', query time: 0.02s Refine Results
  1. 1
    Tipificación de queso artesanal fresco y madurado de cabra del estado de Veracruz.
    Tesis biblioteca
    COLPOS


    Saved in:

  2. 2
    Elaboración de galletas enriquecidas con barrilete negro (Euthynnus lineatus): caracterización química, instrumental y sensorial
    Digital revista
    SCIELO


    Saved in:

  3. 3
    Comparación de mapas de preferencia mediante el análisis descriptivo cuantitativo y perfil flash en hamburguesas
    Digital revista
    SCIELO


    Saved in:

  4. 4
    Identification of sensory attributes related to adulterated honey
    Digital revista
    COLPOS


    Saved in:

  5. 5
    Amaranth Microgreens as a Potential Ingredient for Healthy Salads: Sensory Liking and Purchase Intent
    Digital revista
    COLPOS


    Saved in:

  6. 6
    El queso tradicional ranchero Jarocho: un estudio multidisciplinario aplicando un enfoque de la tipicidad
    Digital revista
    INIFAP


    Saved in:

  7. 7
    Traditional ranchero Jarocho cheese: a multidisciplinary study from a typicity approach
    Digital revista
    SCIELO


    Saved in:

  8. 8
    Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia
    Digital revista
    SCIELO


    Saved in:

  9. 9
    Percepción de los consumidores de plantas medicinales de Tezonapa Veracruz
    Digital revista
    COLPOS


    Saved in:

  10. 10
    Efecto de la estacionalidad en la calidad microbiológica y fisicoquímica de leche de cabra producida en el centro de Veracruz, México
    Digital revista
    SCIELO


    Saved in:

  11. 11
    Análisis sensorial descriptivo de algunas leches comerciales consumidas en Tuxtepec, Oaxaca, México
    Digital revista
    SCIELO


    Saved in:

  12. 12
    Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
    Digital revista
    SCIELO


    Saved in:

  13. 13
    Authenticity markers in habanero pepper (Capsicum chinense) by the quantification of mineral multielements through ICP-spectroscopy
    Digital revista
    SCIELO


    Saved in:

  14. 14
    Identification of emotions and dominance of sensory attributes responsible for the level of positive or negative liking of consumers of commercial and traditional coffees
    Digital revista
    COLPOS


    Saved in:

  15. 15
    Development of a memories vocabulary (MemVOC) for food products using coffee as a model
    Digital revista
    SCIELO


    Saved in:

  16. 16
    SENSOMETRIC CHARACTERIZATION OF GOAT CHEESES WITH DIFFERENT MATURATION TIMES AND PRESSING TIMES
    Digital revista
    COLPOS


    Saved in:

Search Tools: Get RSS Feed — Email this Search