Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia

by Hernández-Santos,Betsabé, Juárez-Barrientos,José Manuel, Torruco-Uco,Juan Gabriel, Ramírez-Figueroa,Enrique, Ramírez-Rivera,Emmanuel de Jesús, Bautista-Viazcan,Verónica Ofelia, Rodríguez-Miranda,Jesús
Published 2021