Showing 1 - 16 results of 16 for search 'Chamorro, Verónica Celeste', query time: 0.13s Refine Results
  1. 1
    Caracterización nutricional del polvo de larva de Tenebrio molitor
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  2. 2
    Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino.
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  3. 3
    Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications
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  4. 4
    Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes
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  5. 5
    Antioxidant and angiotensin I-converting enzyme (ACE) inhibitory peptides of rainbow trout (Oncorhynchus mykiss) viscera hydrolysates subjected to simulated gastrointestinal digestion and intestinal absorption
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  6. 6
    Capacidad antioxidante y actividad antihipertensiva en carne de pacú (Pyaractus mesopotamicus).
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  7. 7
    Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
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  8. 8
    Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo
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  9. 9
    Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters
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  10. 10
    Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
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  11. 11
    Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
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  12. 12
    Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
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  13. 13
    A contribution of beef to human health : a review of the role of the animal production systems
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  14. 14
    The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
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  15. 15
    Chapter 11 - Bioactive peptides in reformulated food
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  16. 16
    Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
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