Características físico-químicas e propriedades funcionais tecnológicas do bagaço de mirtilo fermentado e suas farinhas

by Goldmeyer,Bruna, Penna,Neidi Garcia, Melo,Ângela, Rosa,Claudia Severo da
Published 2014

Formação de toxinas durante o processamento de alimentos e as possíveis conseqüências para o organismo humano

by Marques,Anne y Castro, Valente,Tessa Bitencourt, Rosa,Cláudia Severo da
Published 2009

Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images

by LUCAS,Bruna Nichelle, DALLA NORA, BOEIRA,Caroline Pagnossim, VERRUCK,Silvani, ROSA,Claudia Severo da
Published 2022

Elaboração de bolo com farinha de Yacon

by Rosa,Claudia Severo da, Oliveira,Viviani Ruffo de, Viera,Vanessa Bordin, Gressler,Camila, Viega,Suelem
Published 2009

Atividade antioxidante do ácido hialurônico extraído da crista de frango

by Rosa,Claudia Severo da, Hoelzel,Solange Cristina, Viera,Vanessa Bordin, Barreto,Pedro Manique, Beirão,Luiz Henrique
Published 2008

Purification and characterization of hyaluronic acid from chicken combs

by Rosa,Claudia Severo da, Tovar,Ana Freire, Mourão,Paulo, Pereira,Ricardo, Barreto,Pedro, Beirão,Luiz Henrique
Published 2012

Elaboração e análise sensorial de biscoito recheado enriquecido com fibras e com menor teor de gordura

by Saydelles,Beatriz Mortari, Oliveira,Viviani Ruffo de, Viera,Vanessa Bordin, Marques,Clândio Timm, Rosa,Claudia Severo da
Published 2010

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

by HUERTA,Katira da Mota, ALVES,Jamila dos Santos, SILVA,Ariádni Franco Coelho da, KUBOTA,Ernesto Hashime, ROSA,Claudia Severo da
Published 2016

Preparation and microbiological analysis of Tuscan sausage with added propolis extract

by VIERA,Vanessa Bordin, PIOVESAN,Natiéli, MORO,Karine Ines Bolson, RODRIGUES,Angela Souza, SCAPIN,Gabrielle, ROSA,Claudia Severo da, KUBOTA,Ernesto Hashime
Published 2016

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

by Boeira,Caroline Pagnossim, Piovesan,Natiéli, Soquetta,Marcela Bromberger, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Rosa,Claudia Severo da, Terra,Nelcindo Nascimento
Published 2018

Determinação da fibra alimentar insolúvel, solúvel e total de produtos derivados do milho

by Callegaro,Maria da Graça Kolinski, Dutra,Camila Braga, Huber,Lísia Senger, Becker,Larissa Vargas, Rosa,Claudia Severo da, Kubota,Ernesto Hashime, Hecktheur,Luisa Helena
Published 2005

Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela

by Boeira,Caroline Pagnossim, Piovesan,Natiéli, Soquetta,Marcela Bromberger, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Barin,Juliano Smanioto, Rosa,Claudia Severo da, Terra,Nelcindo Nascimento
Published 2018

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

by Alves,Jamila dos Santos, Rodrigues,Angela Souza, Moro,Karine Inês Bolson, Boeira,Caroline Pagnossim, Holkem,Augusto Tasch, Roggia,Isabel, Londero,Patrícia Medianeira Grigoletto, Rosa,Claudia Severo da
Published 2021

Development and characterization of biscuits with olive pomace

by TRINDADE,Pamela Cristiele Oliveira, DALFOLO,Alice de Carvalho, MONTEIRO,Camila Sant’Ana, WAGNER,Roger, SANTOS,Bibiana Alves dos, DALLA NORA,Flávia Michelon, VERRUCK,Silvani, ROSA,Cláudia Severo da
Published 2023

Addition of microencapsulated soybean molasses to pasta formulations

by Batista,Vanessa Sabrina Fagundes, Nunes,Graciele Lorenzoni, Silva,Andressa Fraton Moreira da, Viegas,Gabriela Ilha, Lucas,Bruna Nichelle, Barin,Juliano Smanioto, Menezes,Cristiano Ragagnin de, Rosa,Claudia Severo da
Published 2021

Extraction, characterization and microencapsulation of isoflavones from soybean molasses

by Batista,Vanessa Sabrina Fagundes, Nunes,Graciele Lorenzoni, Viegas,Gabriela Ilha, Lucas,Bruna Nichelle, Bochi,Vivian Caetano, Emanuelli,Tatiana, Barin,Juliano Smanioto, Menezes,Cristiano Ragagnin de, Rosa,Claudia Severo da
Published 2020

Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues

by Boeira,Caroline Pagnossim, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Santos,Daniel, Flores,Erico Marlon Moraes, Reis,Frederico Luiz, Morandini,Liziane Maria Barassuol, Morel,Ademir Farias, Rosa,Claudia Severo da
Published 2022