Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images

by LUCAS,Bruna Nichelle, DALLA NORA, BOEIRA,Caroline Pagnossim, VERRUCK,Silvani, ROSA,Claudia Severo da
Published 2022

Evaluation of the microbiological quality of minimally processed vegetables

by SCHUH,Vanessa, SCHUH,Janaína, FRONZA,Nei, FORALOSSO,Fabiana Bortolini, VERRUCK,Silvani, VARGAS JUNIOR,Alvaro, SILVEIRA,Sheila Mello da
Published 2020

Concentrated whey from block freeze concentration or milk-based ice creams on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

by BARROS,Eulália Lopes da Silva, SILVA,Callebe Camelo, VERRUCK,Silvani, CANELLA,Maria Helena Machado, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, PRUDENCIO,Elane Schwinden
Published 2022

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

by CAMELO-SILVA,Callebe, BARROS,Eulália Lopes da Silva, VERRUCK,Silvani, MARAN,Bruna Marchesan, CANELLA,Maria Helena Machado, ESMERINO,Erick Almeida, SILVA,Ramon, PRUDENCIO,Elane Schwinden
Published 2022

Development and characterization of biscuits with olive pomace

by TRINDADE,Pamela Cristiele Oliveira, DALFOLO,Alice de Carvalho, MONTEIRO,Camila Sant’Ana, WAGNER,Roger, SANTOS,Bibiana Alves dos, DALLA NORA,Flávia Michelon, VERRUCK,Silvani, ROSA,Cláudia Severo da
Published 2023

Influence of grains postharvest conditions on mycotoxins occurrence in milk and dairy products

by LIMA,Clara Mariana Gonçalves, COSTA,Herique Riley Duarte, PAGNOSSA,Jorge Pamplona, ROLLEMBERG,Nathalia de Castro, SILVA,Josiane Ferreira da, DALLA NORA,Flávia Michelon, BATIHA,Gaber El-Saber, VERRUCK,Silvani
Published 2022

Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese

by SCHUH,Janaina, BATISTELI,Paola, GARGETTI,Anariê, ZAPPAROLI,Anaeli, BALSAN,Thalia Indara, GILIOLI,Andressa, ZANETTI,Vanessa Cortina, FORALOSSO,Fabiana Bortolini, VARGAS JUNIOR,Álvaro, FRONZA,Nei, VERRUCK,Silvani, SILVEIRA,Sheila Mello da
Published 2022

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

by CAMELO-SILVA,Callebe, BARROS,Eulália Lopes da Silva, CANELLA,Maria Helena Machado, VERRUCK,Silvani, PRESTES,Amanda Alves, VARGAS,Maryella Osório, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, BALTHAZAR,Celso Fasura, CALADO,Veronica Maria de Araujo, PRUDÊNCIO,Elane Schwinden
Published 2022

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

by BARROS,Eulália Lopes da Silva, SILVA,Callebe Camelo, CANELLA,Maria Helena Machado, VERRUCK,Silvani, PRESTES,Amanda Alves, VARGAS,Maryella Osório, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, BALTHAZAR,Celso Fasura, CALADO,Veronica Maria de Araujo, PRUDENCIO,Elane Schwinden
Published 2022