Evaluation of the microbiological quality of minimally processed vegetables

by SCHUH,Vanessa, SCHUH,Janaína, FRONZA,Nei, FORALOSSO,Fabiana Bortolini, VERRUCK,Silvani, VARGAS JUNIOR,Alvaro, SILVEIRA,Sheila Mello da
Published 2020

Trans-fatty acids: an integrative review

by Chiuchi, Ana Catarina Gasparetto Roieski, Feiten, Mirian Cristina, Gilioli, Andressa, Fagundes, Cristiane, Foralosso, Fabiana Bortolini, Gonzalez, Samantha Lemke
Published 2024

Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese

by SCHUH,Janaina, BATISTELI,Paola, GARGETTI,Anariê, ZAPPAROLI,Anaeli, BALSAN,Thalia Indara, GILIOLI,Andressa, ZANETTI,Vanessa Cortina, FORALOSSO,Fabiana Bortolini, VARGAS JUNIOR,Álvaro, FRONZA,Nei, VERRUCK,Silvani, SILVEIRA,Sheila Mello da
Published 2022