How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

by CAMELO-SILVA,Callebe, BARROS,Eulália Lopes da Silva, VERRUCK,Silvani, MARAN,Bruna Marchesan, CANELLA,Maria Helena Machado, ESMERINO,Erick Almeida, SILVA,Ramon, PRUDENCIO,Elane Schwinden
Published 2022

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

by CAMELO-SILVA,Callebe, BARROS,Eulália Lopes da Silva, CANELLA,Maria Helena Machado, VERRUCK,Silvani, PRESTES,Amanda Alves, VARGAS,Maryella Osório, MARAN,Bruna Marchesan, ESMERINO,Erick Almeida, SILVA,Ramon, BALTHAZAR,Celso Fasura, CALADO,Veronica Maria de Araujo, PRUDÊNCIO,Elane Schwinden
Published 2022