Influência do amido e carragena nas propriedades texturiais de surimi de tilápia (Oreochomis sp.)

by BARRETO,Pedro Luiz Manique, BEIRÃO,Luiz Henrique
Published 1999

Purification and characterisation of trypsin-like enzyme from the pyloric caeca of cod (Gadus morhua) II

by Beirão,Luiz Henrique, Mackie,Ian Mckintoch, Teixeira,Evanilda, Damian,César
Published 2001

Atividade antioxidante do ácido hialurônico extraído da crista de frango

by Rosa,Claudia Severo da, Hoelzel,Solange Cristina, Viera,Vanessa Bordin, Barreto,Pedro Manique, Beirão,Luiz Henrique
Published 2008

Purification and characterization of hyaluronic acid from chicken combs

by Rosa,Claudia Severo da, Tovar,Ana Freire, Mourão,Paulo, Pereira,Ricardo, Barreto,Pedro, Beirão,Luiz Henrique
Published 2012

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a

by Espirito Santo,Milton Luiz Pinho, Lisboa,Cristiane, Alves,Fernanda Gonçalves, Martins,Daniela, Beirão,Luiz Henrique, Sant'Anna,Ernani Sebastião, Franco,Bernadette Dora Gombossy de Melo
Published 2005