Folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações

by Storck,Cátia Regina, Nunes,Graciele Lorenzoni, Oliveira,Bruna Bordin de, Basso,Cristiana
Published 2013

Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatme...

by Nunes,Graciele Lorenzoni, Motta,Mariana Heldt, Cichoski,Alexandre José, Wagner,Roger, Muller,Édson Irineu, Codevilla,Cristiane Franco, Silva,Cristiane de Bona da, Menezes,Cristiano Ragagnin de
Published 2018

Addition of microencapsulated soybean molasses to pasta formulations

by Batista,Vanessa Sabrina Fagundes, Nunes,Graciele Lorenzoni, Silva,Andressa Fraton Moreira da, Viegas,Gabriela Ilha, Lucas,Bruna Nichelle, Barin,Juliano Smanioto, Menezes,Cristiano Ragagnin de, Rosa,Claudia Severo da
Published 2021

Extraction, characterization and microencapsulation of isoflavones from soybean molasses

by Batista,Vanessa Sabrina Fagundes, Nunes,Graciele Lorenzoni, Viegas,Gabriela Ilha, Lucas,Bruna Nichelle, Bochi,Vivian Caetano, Emanuelli,Tatiana, Barin,Juliano Smanioto, Menezes,Cristiano Ragagnin de, Rosa,Claudia Severo da
Published 2020