Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images

by LUCAS,Bruna Nichelle, DALLA NORA, BOEIRA,Caroline Pagnossim, VERRUCK,Silvani, ROSA,Claudia Severo da
Published 2022

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

by Boeira,Caroline Pagnossim, Piovesan,Natiéli, Soquetta,Marcela Bromberger, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Rosa,Claudia Severo da, Terra,Nelcindo Nascimento
Published 2018

Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela

by Boeira,Caroline Pagnossim, Piovesan,Natiéli, Soquetta,Marcela Bromberger, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Barin,Juliano Smanioto, Rosa,Claudia Severo da, Terra,Nelcindo Nascimento
Published 2018

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

by Alves,Jamila dos Santos, Rodrigues,Angela Souza, Moro,Karine Inês Bolson, Boeira,Caroline Pagnossim, Holkem,Augusto Tasch, Roggia,Isabel, Londero,Patrícia Medianeira Grigoletto, Rosa,Claudia Severo da
Published 2021

Extraction of antioxidant and antimicrobial phytochemicals from corn stigma: a promising alternative to valorization of agricultural residues

by Boeira,Caroline Pagnossim, Flores,Déborah Cristina Barcelos, Lucas,Bruna Nichelle, Santos,Daniel, Flores,Erico Marlon Moraes, Reis,Frederico Luiz, Morandini,Liziane Maria Barassuol, Morel,Ademir Farias, Rosa,Claudia Severo da
Published 2022