Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high anti...

by MESQUITA,Mércia da Silva, SANTOS,Priscila Dayane de Freitas, HOLKEM,Augusto Tasch, THOMAZINI,Marcelo, RODRIGUES,Christianne Elisabete da Costa, FERNANDES,Andrezza Maria, FAVARO-TRINDADE,Carmen Silvia
Published 2023

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

by Alves,Jamila dos Santos, Rodrigues,Angela Souza, Moro,Karine Inês Bolson, Boeira,Caroline Pagnossim, Holkem,Augusto Tasch, Roggia,Isabel, Londero,Patrícia Medianeira Grigoletto, Rosa,Claudia Severo da
Published 2021

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

by Silva,Pablo Teixeira da, Fries,Leadir Lucy Martins, Menezes,Cristiano Ragagnin de, Holkem,Augusto Tasch, Schwan,Carla Luisa, Wigmann,Évelin Francine, Bastos,Juliana de Oliveira, Silva,Cristiane de Bona da
Published 2014