Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

by HUERTA,Katira da Mota, ALVES,Jamila dos Santos, SILVA,Ariádni Franco Coelho da, KUBOTA,Ernesto Hashime, ROSA,Claudia Severo da
Published 2016

Nutritional characterization and productivity evaluation of landrace maize cultivars

by Londero, Patrícia Medianeira Grigoletto, Kelling, Camila Somavilla, Alves, Jamila dos Santos, Bissacotti, Anelise Pigatto, Reiniger, Lia Rejane Silveira, Muniz, Marlove Fátima Brião
Published 2020

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

by Alves,Jamila dos Santos, Rodrigues,Angela Souza, Moro,Karine Inês Bolson, Boeira,Caroline Pagnossim, Holkem,Augusto Tasch, Roggia,Isabel, Londero,Patrícia Medianeira Grigoletto, Rosa,Claudia Severo da
Published 2021