Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

by SALAZAR-LÓPEZ,Norma Julieta, GONZÁLEZ-AGUILAR,Gustavo, ROUZAUD-SÁNDEZ,Ofelia, ROBLES-SÁNCHEZ,Maribel
Published 2018

DESCASCARILLADO/SUAVIZACIÓN/EXTRUSIÓN (DSE): ALTERNATIVA TECNOLÓGICA PARA MEJORAR LA CALIDAD NUTRICIONAL DEL GARBANZO (Cicer arietinum L.)

by Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, Rouzaud-Sandez, Ofelia, Garzón-Tiznado , José A., Mora-Escobedo , Rosalba
Published 2002

Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults

by Amaya-Villalva,María Fernanda, González-Aguilar,Gustavo, Rouzaud-Sández,Ofelia, Gorinstein,Shela, Astiazarán-García,Humberto, Robles-Sánchez,Maribel
Published 2015

Consumption of sprouts and perceptions of their health properties in a region of northwestern Mexico

by Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frías, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2021

Optimization of the duration and intensity of UV-A radiation to obtain the highest free phenol content and antioxidant activity in sprouted sorghum (Sorghum bicolor L. Moench)

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2022

Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)

by Rivas-Vega,Martha Elisa, Rouzaud-Sandez,Ofelia, Salazar-García,María Guadalupe, Ezquerra-Brauer,Josafat Marina, Goytortúa-Bores,Ernesto, Civera-Cerecedo,Roberto
Published 2009

Freezing of baked goods and prepared foods

by Armenta Aispuro, Perla G., Rouzaud Sández, Ofelia, López Franco, Yolanda L., Lizardi Mendoza, Jaime, Cárdenas López, José L., Rosell, Cristina M.
Published 2024

Mathematical modeling for ethanol, methanol and acetaldehyde generation through Mexican carignane grape ( Vitis vinifera) vinification process

by Parra-Vergara,Norma Violeta, Parra-Durazo,María Esther, Sánchez-Lucero,Manuel, Burgos-Hernández,Armando, Cota-Arriola,Octavio, Rouzaud-Sandez,Ofelia, López-Saiz,Carmen María
Published 2021

Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies

by VALENZUELA-GONZÁLEZ,Maribel, ROUZAUD-SÁNDEZ,Ofelia, LEDESMA-OSUNA,Ana Irene, ASTIAZARÁN-GARCÍA,Humberto, SALAZAR-LÓPEZ,Norma Julieta, VIDAL-QUINTANAR,Reyna Luz, ROBLES-SÁNCHEZ,Maribel
Published 2022

Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra

by Osuna-Amarillas,Pablo Sergio, Rouzaud-Sandez,Ofelia, Higuera-Barraza,Odilia Azucena, Arias-Moscoso,Joe Luis, López-Mata,Marco Antonio, Campos-García,Julio César, Valdez-Melchor,Ramón Gertrudis
Published 2019

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel
Published 2023