NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE PRODUCTOS VEGETALES FRESCOS CORTADOS / NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE PRODUCTOS VEGETALES FRESCOS CORTADOS /

by GONZÁLEZ AGUILAR, GUSTAVO A. ED.

Pinapple composition and nutrition

by Ancos, Begoña de, Sánchez-Moreno, Concepción, González-Aguilar, Gustavo A.
Published 2017

Tropical fruits and by-products as a potential source of bioactive polysaccharides

by Enríquez-Valencia,Salma Alejandra, Gonzalez-Aguilar,Gustavo A., López-Martínez,Leticia X.
Published 2021

Effect of dietary intake of phenolic compounds from mango peel extract on growth, lipid peroxidation and antioxidant enzyme activities in zebrafish (Danio rerio)

by Lizárraga-Velázquez,Cynthia E., Hernández,Crisantema, González-Aguilar,Gustavo A., Heredia,José B.
Published 2019

Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo

by Lizárraga-Velázquez,Cynthia Esmeralda, Hernández,Crisantema, González-Aguilar,Gustavo Adolfo, Basilio-Heredia,José
Published 2018

Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity

by SALAZAR-LÓPEZ,Norma Julieta, GONZÁLEZ-AGUILAR,Gustavo, ROUZAUD-SÁNDEZ,Ofelia, ROBLES-SÁNCHEZ,Maribel
Published 2018

Functional properties of pineapple

by Valderrain-Rodríguez, Guatavo Rubén, Ancos, Begoña de, Sánchez-Moreno, Concepción, González-Aguilar, Gustavo A.
Published 2017

Cambios fisicoquímicos y sensoriales limitantes de la vida de anaquel de mango fresco cortado

by Salinas-Hernández,Rosa Ma, Pirovani,María Élida, Gardea-Béjar,Alfonso A., González-Aguilar,Gustavo A.
Published 2010

Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers

by Blanco-Ríos,Ana Karina, Medina-Juárez,Luis Ángel, González-Aguilar,Gustavo Adolfo, Gámez-Meza,Nohemí
Published 2013

Induction of the expression of defence genes in Carica papaya fruit by methyl jasmonate and low temperature treatments

by Rivera-Domínguez,Marisela, Astorga-Cienfuegos,Karen Rosalinda, Tiznado-Hernández,Martin Ernesto, González-Aguilar,Gustavo Adolfo
Published 2012

Inhibición del crecimiento de Penicillium chrysogenum por presencia de aceites de Cinnamomum zeylanicum, Allium cepa y Cymbopogon citratus

by Quintana-Obregón,Eber A., Plascencia-Jatomea,Maribel, González-Aguilar,Gustavo A, Cortez-Rocha,Mario O.
Published 2010

In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

by Blancas-Benítez,Francisco J., Montalvo-González,Efigenia, González-Aguilar,Gustavo A., Sáyago-Ayerdi,Sonia G.
Published 2019

Gut metabolites from in vitro colonic fermentation of the Guava (Psidium guajava L.) fruit indigestible fraction

by Sáyago-Ayerdi, Sonia G., Blancas-Benitez, Francisco J., Pérez-Jiménez, Jara, González-Aguilar, Gustavo A.
Published 2019

Actividad antifúngica in vitro de mezcla de terpenos de naranja contra Alternaria tenuissima

by Quintana-Obregón,Eber Addí, Sánchez-Mariñez,Reyna Isabel, Cortez-Rocha,Mario Onofre, González-Aguilar,Gustavo Alfonso
Published 2017

Residuos agroindustriales como fuente de nutrientes y compuestos fenólicos

by Salazar-López,Norma Julieta, Enríquez-Valencia,Salma A., Zuñiga Martínez,Bagdi Shain, González-Aguilar,Gustavo A.
Published 2023

Funcionalidad antibacteriana y antioxidante de extractos hidroalcohólicos de Phellinus merrillii

by Leyva,Juan Manuel, Pérez-Carlón,Julio Jesumar, González-Aguilar,Gustavo Adolfo, Esqueda,Martín, Ayala-Zavala,Jesús Fernando
Published 2013

Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

by Robles-Sánchez,Maribel, Gorinstein,Shela, Martín-Belloso,Olga, Astiazarán-García,Humberto, González-Aguilar,Gustavo, Cruz-Valenzuela,Reinaldo
Published 2007

Protección antifúngica y enriquecimiento antioxidante de fresa con aceite esencial de hoja de canela

by Silva-Espinoza,Brenda A., Ortega-Ramírez,Luis A., González-Aguilar,Gustavo A., Olivas,Isela, Ayala-Zavala,Jesús F.
Published 2013

Obesity-related indicators and their relationship with serum antioxidant activity levels in Mexican adults

by Amaya-Villalva,María Fernanda, González-Aguilar,Gustavo, Rouzaud-Sández,Ofelia, Gorinstein,Shela, Astiazarán-García,Humberto, Robles-Sánchez,Maribel
Published 2015

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit

by Blancas-Benitez, Francisco J., Pérez-Jiménez, Jara, Montalvo-González, Efigenia, González-Aguilar, Gustavo A., Sáyago-Ayerdi, Sonia G.
Published 2018