Consumption of sprouts and perceptions of their health properties in a region of northwestern Mexico

by Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frías, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2021

Optimization of the duration and intensity of UV-A radiation to obtain the highest free phenol content and antioxidant activity in sprouted sorghum (Sorghum bicolor L. Moench)

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2022

Caracterización de galletas elaboradas con cascarilla de orujo de uva

by Canett Romero,Rafael, Ledesma Osuna,Ana Irene, Robles, Sánchez,Rosario Maribel, Morales Castro,Rafael, León Martínez,Liliana, León-Gálvez,Rosaura
Published 2004

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by VELDERRAIN-RODRÍGUEZ,Gustavo, QUIRÓS-SAUCEDA,Ana, MERCADO-MERCADO,Gil, AYALA-ZAVALA,Jesús Fernando, ASTIAZARÁN-GARCÍA,Humberto, ROBLES-SÁNCHEZ,Rosario Maribel, WALL-MEDRANO,Abraham, SAYAGO-AYERDI,Sonia, GONZÁLEZ-AGUILAR,Gustavo Adolfo
Published 2016

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel
Published 2023