Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by VELDERRAIN-RODRÍGUEZ,Gustavo, QUIRÓS-SAUCEDA,Ana, MERCADO-MERCADO,Gil, AYALA-ZAVALA,Jesús Fernando, ASTIAZARÁN-GARCÍA,Humberto, ROBLES-SÁNCHEZ,Rosario Maribel, WALL-MEDRANO,Abraham, SAYAGO-AYERDI,Sonia, GONZÁLEZ-AGUILAR,Gustavo Adolfo
Published 2016