Showing 1 - 20 results of 33 for search 'SAYAGO-AYERDI,Sonia', query time: 0.04s Refine Results
  1. 1
    Antioxidantes: En alimentos y Salud
    by Sáyago Ayerdi,Sonia Guadalupe
    Published 2013
    Digital revista
    SCIELO


    Saved in:

  2. 2
    Hibiscus sabdariffa L: Fuente de fibra antioxidante
    Digital revista
    SCIELO


    Saved in:

  3. 3
    Hibiscus sabdariffa L: Fuente de fibra antioxidante
    Digital revista
    UCV VE


    Saved in:

  4. 4
    Non-extractable polyphenols should be systematically included in polyphenol analysis
    capítulo de libro biblioteca
    ICTAN ES


    Saved in:

  5. 5
    Bioconversion by gut microbiota of predigested mango (Mangifera indica L) peel polyphenols assessed in a dynamic in vitro model of the human colon
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

  6. 6
    Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

  7. 7
    Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (Agave tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
    comunicación de congreso biblioteca
    ICTAN ES


    Saved in:

  8. 8
    Bioconversion by gut microbiota of predigested mango (Mangifera indica L) ‘Ataulfo’ peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
    artículo biblioteca
    ICTAN ES


    Saved in:



  9. 9
    Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
    artículo biblioteca
    ICTAN ES


    Saved in:



  10. 10
    Caracterización nutricional de 20 variedades mejoradas de jamaica (Hibiscus sabdariffa L.) cultivadas en México
    Digital revista
    SCIELO


    Saved in:

  11. 11
    In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp
    Digital revista
    SCIELO


    Saved in:

  12. 12
    Gut metabolites from in vitro colonic fermentation of the Guava (Psidium guajava L.) fruit indigestible fraction
    póster de congreso biblioteca
    ICTAN ES


    Saved in:


  13. 13
    ALMIDÓN DE PLÁTANO Y CALIDAD SENSORIAL DE DOS TIPOS DE GALLETAS
    Digital revista
    COLPOS


    Saved in:

  14. 14
    Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
    artículo biblioteca
    ICTAN ES


    Saved in:


  15. 15
    Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
    artículo biblioteca
    ICTAN ES


    Saved in:





  16. 16
    Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana
    Digital revista
    SCIELO


    Saved in:

  17. 17
    Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
    artículo biblioteca
    ICTAN ES


    Saved in:


  18. 18
    Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees
    Digital revista
    SCIELO


    Saved in:

  19. 19
    In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
    artículo biblioteca
    ICTAN ES


    Saved in:


  20. 20
    Caracterización proximal y bioaccesibilidad de compuestos fenólicos en aderezos instantáneos de jamaica (Hibiscus sabdariffa L.) ‘criolla’
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

Search Tools: Get RSS Feed — Email this Search