Antioxidantes: En alimentos y Salud

by Sáyago Ayerdi,Sonia Guadalupe
Published 2013

Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees

by MORALES-ÁVILA,Úrsula Mireya, BECERRA-VERDÍN,Eduardo Mendeleev, SÁYAGO-AYERDI,Sonia GUADALUPE, TOLMAN,John P., MONTALVO-GONZÁLEZ,Efigenia
Published 2020

Is branding food promoting obesity? An investigation on children in San Luis Potosí

by Zamora Gasga,Victor Manuel, Montalvo González,Efigenia, Loarca Piña,Guadalupe Flavia, Chacón López,Alejandra Martina, Tovar,Juscelino, Sáyago Ayerdi,Sonia Guadalupe
Published 2017

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: A cross-sectional study

by Zamora-Gasga, Victor Manuel, Montalvo-González, Efigenia, Loarca-Piña, Guadalupe Flavia, Chacón-López, Alejandra Martina, Tovar, Juscelino, Sáyago-Ayerdi, Sonia Guadalupe
Published 2020

Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology

by Casas-Junco,Paloma Patricia, Ragazzo-Sánchez,Juan Arturo, Solís-Pacheco,Josué Raymundo, Aguilar-Uscanga,Blanca Rosa, Sáyago-Ayerdi,Sonia Guadalupe, Calderón-Santoyo,Montserrat
Published 2021