Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo

by Lizárraga-Velázquez,Cynthia Esmeralda, Hernández,Crisantema, González-Aguilar,Gustavo Adolfo, Basilio-Heredia,José
Published 2018

Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers

by Blanco-Ríos,Ana Karina, Medina-Juárez,Luis Ángel, González-Aguilar,Gustavo Adolfo, Gámez-Meza,Nohemí
Published 2013

Induction of the expression of defence genes in Carica papaya fruit by methyl jasmonate and low temperature treatments

by Rivera-Domínguez,Marisela, Astorga-Cienfuegos,Karen Rosalinda, Tiznado-Hernández,Martin Ernesto, González-Aguilar,Gustavo Adolfo
Published 2012

Funcionalidad antibacteriana y antioxidante de extractos hidroalcohólicos de Phellinus merrillii

by Leyva,Juan Manuel, Pérez-Carlón,Julio Jesumar, González-Aguilar,Gustavo Adolfo, Esqueda,Martín, Ayala-Zavala,Jesús Fernando
Published 2013

Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

by Alvarez-Parrilla,Emilio, Mercado-Mercado,Gilberto, La Rosa,Laura Alejandra De, Díaz,José Alberto López, Wall-Medrano,Abraham, González-Aguilar,Gustavo Adolfo
Published 2014

Formation of Two 1:1 Chlorogenic Acid: β-cyclodextrin Complexes at pH 5: Spectroscopic, Thermodynamic and Voltammetric study

by Álvarez-Parrilla,Emilio, Palos,Ricardo, Rosa,Laura A. de la, Frontana-Uribe,Bernardo A., González-Aguilar,Gustavo Adolfo, Machi,Lorena, Ayala-Zavala,Jesús Fernando
Published 2010

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

by SUBIRIA-CUETO,Rodrigo, CORIA-OLIVEROS,Alma Janet, WALL-MEDRANO,Abraham, RODRIGO-GARCÍA,Joaquín, GONZÁLEZ-AGUILAR,Gustavo Adolfo, MARTINEZ-RUIZ,Nina del Rocio, ALVAREZ-PARRILLA,Emilio
Published 2022

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by VELDERRAIN-RODRÍGUEZ,Gustavo, QUIRÓS-SAUCEDA,Ana, MERCADO-MERCADO,Gil, AYALA-ZAVALA,Jesús Fernando, ASTIAZARÁN-GARCÍA,Humberto, ROBLES-SÁNCHEZ,Rosario Maribel, WALL-MEDRANO,Abraham, SAYAGO-AYERDI,Sonia, GONZÁLEZ-AGUILAR,Gustavo Adolfo
Published 2016

Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars

by Frías-Moreno,Maria Noemi, Espino-Díaz,Miguel, Dávila-Aviña,Jorge, Gonzalez-Aguilar,Gustavo Adolfo, Ayala-Zavala,Jesús Fernando, Molina-Corral,Francisco Javier, Parra-Quezada,Rafael Angel, Orozco,Guadalupe Isela Olivas
Published 2020

Sustratos y ácido indol-3-butírico en la propagación de frambuesa

by Frías-Moreno,María Noemí, Olivas-Orozco,Guadalupe Isela, González-Aguilar,Gustavo Adolfo, Jacobo-Cuellar,Juan Luis, Hernández-Rodríguez,Ofelia Adriana, Ojeda-Barrios,Damaris Leopoldina, Ordóñez-Beltrán,Verónica, Parra-Quezada,Rafael Ángel
Published 2021