Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)

by Alvarez-Parrilla,Emilio, Mercado-Mercado,Gilberto, La Rosa,Laura Alejandra De, Díaz,José Alberto López, Wall-Medrano,Abraham, González-Aguilar,Gustavo Adolfo
Published 2014