Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.

by RODRIGO-GARCÍA,Joaquín, NAVARRETE-LABORDE,Benjamín Alejandro, ROSA,Laura Alejandra de la, ALVAREZ-PARRILLA,Emilio, NÚÑEZ-GASTÉLUM,José Alberto
Published 2019

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

by SUBIRIA-CUETO,Rodrigo, CORIA-OLIVEROS,Alma Janet, WALL-MEDRANO,Abraham, RODRIGO-GARCÍA,Joaquín, GONZÁLEZ-AGUILAR,Gustavo Adolfo, MARTINEZ-RUIZ,Nina del Rocio, ALVAREZ-PARRILLA,Emilio
Published 2022

Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales

by Muñoz-Bernal,Óscar A., Torres-Aguirre,Gaspar A., Núñez-Gastélum,José A., Rosa,Laura A. de la, Rodrigo-García,Joaquín, Ayala-Zavala,J. Fernando, Álvarez-Parrilla,Emilio
Published 2017

Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber

by SUBIRÍA-CUETO,Carlos Rodrigo, MUÑOZ-BERNAL,Óscar Adrián, ROSA,Laura A. de la, WALL-MEDRANO,Abraham, RODRIGO-GARCÍA,Joaquín, MARTINEZ-GONZALEZ,Alejandra I., GONZÁLEZ-AGUILAR,Gustavo, MARTÍNEZ-RUIZ,Nina del Rocío, ALVAREZ-PARRILLA,Emilio
Published 2022