Predicción de la resistencia térmica de Escherichia coli O157: H7 en carne molida de res en función de la temperatura y las concentraciones de carvacrol y grasa

by López-Pino,Jorge Isaac, Valenzuela-Melendres,Martin, Camou,Juan Pedro, González-Ríos,Humberto, Ayala-Zavala,Fernando, Peña-Ramos,Aida
Published 2021

Consumption of sprouts and perceptions of their health properties in a region of northwestern Mexico

by Ruiz Hernández, Alan Amado, Ayala Zavala, Fernando, Rouzaud Sández, Ofelia, Frías, Juana, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2021

Optimization of the duration and intensity of UV-A radiation to obtain the highest free phenol content and antioxidant activity in sprouted sorghum (Sorghum bicolor L. Moench)

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Robles Sánchez, Rosario Maribel
Published 2022

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

by Ruiz Hernández, Alan Amado, Rouzaud Sández, Ofelia, Frías, Juana, Ayala Zavala, Fernando, Astiazarán-García, Humberto, Salazar-López, Norma J., López-Saiz, Carmen M., Reé-Rodríguez, Sandra C. de la, Robles Sánchez, Rosario Maribel
Published 2023