Showing 1 - 9 results of 9 for search 'Ezquerra-Brauer,Josafat Marina', query time: 0.04s Refine Results
  1. 1
    Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos
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  2. 2
    Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
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  3. 3
    Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions
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  4. 4
    In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts
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  5. 5
    Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)
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  6. 6
    Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone)
    Digital revista
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  7. 7
    Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
    Digital revista
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  8. 8
    Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
    Digital revista
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  9. 9
    Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines
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