Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada

by Cardoso,Fernanda Ferreira, Ascheri,Diego Palmiro Ramirez, Carvalho,Carlos Wanderlei Piler de
Published 2014

Efeito do ultrassom na extração e modificação de amidos

by Bernardo,Cristiany Oliveira, Ascheri,José Luis Ramírez, Carvalho,Carlos Wanderlei Piler de
Published 2016

The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates

by Silva,Marcia Cristina da, Carvalho,Carlos Wanderlei Piler de, Andrade,Cristina Tristão
Published 2009

Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido

by Silva,Washington Azevêdo da, Pereira,Joelma, Carvalho,Carlos Wanderlei Piler de, Ferrua,Fabiana Queiroz
Published 2007

Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

by Farias,Mônica Guimarães, Fakhouri,Farayde Matta, Carvalho,Carlos Wanderlei Piler de, Ascheri,José Luis Ramírez
Published 2012

TECHNOLOGICAL CHARACTERIZATION AND CLASSIFICATION OF WHEAT LINEAGES CULTIVATED IN THE CERRADO MINEIRO

by Madeira,Raul Antônio Viana, Fernandes,Anderson Felicori, Reis,Wagner Pereira, Carvalho,Carlos Wanderlei Piler de, Pereira,Joelma
Published 2015

Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja

by Rocha,Geisa Oliveira, Farias,Mônica Guimarães, Carvalho,Carlos Wanderlei Piler de, Ascheri,José Luis Ramírez, Galdeano,Melicia Cintia
Published 2014

Characterization of cassava starch processed in an internal mixer

by Silva,Marcia Cristina da, Ascheri,Diego Palmiro Ramírez, Carvalho,Carlos Wanderlei Piler de, Galdeano,Melicia Cintia, Andrade,Cristina Tristão de
Published 2013

Effect of sugar and water contents on non-expanded cassava flour extrudates

by Ortiz,Juan Antonio Ruano, Carvalho,Carlos Wanderlei Piler de, Ascheri,Diego Palmiro Ramirez, Ascheri,José Luis Ramirez, Andrade,Cristina Tristão de
Published 2010

Influence of milling and extrusion on the sorption properties of sorghum

by Galdeano,Melicia Cintia, Tonon,Renata Valeriano, Menezes,Neuri dos Santos, Carvalho,Carlos Wanderlei Piler de, Minguita,Adriana Paula da Silva, Mattos,Mariana da Costa
Published 2018

Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods

by Galdeano,Melicia Cintia, Tonon,Renata Valeriano, Carvalho,Carlos Wanderlei Piler de, Menezes,Neuri Santos, Nogueira,Regina Isabel, Leal-Junior,William Ferreira, Minguita,Adriana Paula Silva
Published 2018

Functionality of cassava genotypes for waxy starch

by Santos,Thaís Barbosa dos, Carvalho,Carlos Wanderlei Piler de, Oliveira,Luciana Alves de, Oliveira,Eder Jorge de, Villas-Boas,Flávia, Franco,Célia Maria Landi, Chávez,Davy William Hidalgo
Published 2021

Functionality of cassava genotypes for waxy starch

by Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo
Published 2022