Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies

by Galdeano,Melícia Cintia, Grossmann,Maria Victória Eiras
Published 2006

Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls

by Galdeano,Melicia Cintia, Grossmann,Maria Victória Eiras
Published 2005

Efeito do processamento e das condições ambientais nas propriedades de materiais biodegradáveis de amido de aveia

by Galdeano,Melicia Cintia, Wilhelm,Allan Eduardo, Grossmann,Maria Vitória Eiras, Mali,Suzana
Published 2014

Influence of thickness on properties of plasticized oat starch films

by Galdeano,Melicia Cintia, Wilhelm,Allan Eduardo, Mali,Suzana, Grossmann,Maria Victória Eiras
Published 2013

Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7

by Galdeano,Melicia Cintia, Grossmann,Maria Victória Eiras, Mali,Suzana, Bello-Perez,Luis Arturo
Published 2009

Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca

by Minguita,Adriana Paula da Silva, Carvalho,José Luiz Viana de, Oliveira,Edna Maria Moraes, Galdeano,Melícia Cintia
Published 2015

Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja

by Rocha,Geisa Oliveira, Farias,Mônica Guimarães, Carvalho,Carlos Wanderlei Piler de, Ascheri,José Luis Ramírez, Galdeano,Melicia Cintia
Published 2014

Characterization of cassava starch processed in an internal mixer

by Silva,Marcia Cristina da, Ascheri,Diego Palmiro Ramírez, Carvalho,Carlos Wanderlei Piler de, Galdeano,Melicia Cintia, Andrade,Cristina Tristão de
Published 2013

Effect of water temperature and pH on the concentration and time of ozone saturation

by Galdeano,Melicia Cintia, Wilhelm,Allan Eduardo, Goulart,Isabella Borges, Tonon,Renata Valeriano, Freitas-Silva,Otniel, Germani,Rogério, Chávez,Davy William Hidalgo
Published 2018

Influence of milling and extrusion on the sorption properties of sorghum

by Galdeano,Melicia Cintia, Tonon,Renata Valeriano, Menezes,Neuri dos Santos, Carvalho,Carlos Wanderlei Piler de, Minguita,Adriana Paula da Silva, Mattos,Mariana da Costa
Published 2018

Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods

by Galdeano,Melicia Cintia, Tonon,Renata Valeriano, Carvalho,Carlos Wanderlei Piler de, Menezes,Neuri Santos, Nogueira,Regina Isabel, Leal-Junior,William Ferreira, Minguita,Adriana Paula Silva
Published 2018