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$Extração e fracionamento simultâneo do óleo da castanha-do-Brasil com etanol$

Extração e fracionamento simultâneo do óleo da castanha-do-Brasil com etanol

by Freitas,Suely Pereira, Freitas-Silva,Otniel, Miranda,Iara Conceição de, Coelho,Maria Alice Zarur
Published 2007

Digital revista

SCIELO

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2

Ingredients of mayonnaise: future perspectives focusing on essential oils to reduce oxidation and microbial counts

by Alves Gomes, Izabela, dos Santos Gomes, Flávia, Freitas-Silva, Otniel, Passos Lima da Silva, Janine
Published 2020

Digital revista

UCV VE

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3

Ozonização como tecnologia pós-colheita na conservação de frutas e hortaliças: Uma revisão

by Coelho,Caroline C. de S., Freitas-Silva,Otniel, Campos,Rodrigo da S., Bezerra,Valeria S., Cabral,Lourdes M. C.
Published 2015

Digital revista

SCIELO

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4

Maîtrise des mycotoxines dans la filière maïs au Brésil

by Brabet, Catherine, Salay, Elisabete, Freitas-Silva, Otniel, Florindo Alves, Alexandre, Machinski, Miguel, Azevedo Vargas, Eugenia, Zakhia, Nadine

article biblioteca

CIRAD FR

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5

Gestão integrada de micotoxinas na cadeia produtiva do milho destinado a alimentação de frangos de corte no Brasil

by Brabet, Catherine, Salay, Elisabete, Freitas-Silva, Otniel, Florindo Alves, Alexandre, Machinski, Miguel, Azevedo Vargas, Eugenia, Zakhia-Rozis, Nadine

article biblioteca

CIRAD FR

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Global situation of reference materials to assure coffee, cocoa, and tea quality and safety Global situation of reference materials to assure coffee, cocoa, and tea quality and safety

by 348466 de Carvalho-Cuoto, Cinthia, 348467 Gomes-dos Santos, Deiziane, 348468 Morais-Oliveira, Edna.M, 348469 Freitas-Silva, Otniel

Texto biblioteca

IICA

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7

GESTÃO INTEGRADA DE MICOTOXINAS NA CADEIA PRODUTIVA DO MILHO DESTINADO À ALIMENTAÇÃO DE FRANGOS DE CORTE NO BRASIL

by Brabet, Catherine, Salay, Elisabete, Freitas-Silva, Otniel, Florindo Alves, Alexandre, Machinski Jr., Miguel, Azevedo Vargas, Eugenia, Zakhia-Rozis, Nadine
Published 2005

Digital revista

EMBRAPA

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8

Effect of water temperature and pH on the concentration and time of ozone saturation

by Galdeano,Melicia Cintia, Wilhelm,Allan Eduardo, Goulart,Isabella Borges, Tonon,Renata Valeriano, Freitas-Silva,Otniel, Germani,Rogério, Chávez,Davy William Hidalgo
Published 2018

Digital revista

SCIELO

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Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry

by Mendes de Souza, Maria De Lourdes, Sulyok, Michael, Freitas-Silva, Otniel, Soares Costa, Sônia, Brabet, Catherine, Machinski, Miguel, Sekiyama, Beatriz Leiko, Azevedo Vargas, Eugenia, Krska, Rudolf, Schuhmacher, Rainer

article biblioteca

CIRAD FR

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