Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis

by Gurak,Poliana Deyse, Cabral,Lourdes Maria Correa, Rocha-Leão,Maria Helena
Published 2013

Microencapsulation of guava pulp using prebiotic wall material

by Rivas,Jéssica Chaves, Cabral,Lourdes Maria Correa, Rocha-Leão,Maria Helena Miguez da
Published 2021

Clarificação de polpa de camu-camu por microfiltração

by Barreto,Angela Gava, Cabral,Lourdes Maria Corrêa, Matta,Virgínia Martins da, Freitas,Suely Pereira
Published 2013

Estabilidade da polpa de morango atomizada utilizando diferentes agentes carreadores

by Oliveira,Maria Isabel Sousa, Tonon,Renata Valeriano, Nogueira,Regina Isabel, Cabral,Lourdes Maria Corrêa
Published 2013

Avaliação dos efeitos da radiação gama na conservação da qualidade da polpa de amora-preta (Rubus spp. L.)

by Silva,Michele Paula da, Gomes,Flavia dos Santos, Freire Junior,Murillo, Cabral,Lourdes Maria Corrêa
Published 2014

Recuperação e concentração de componentes do aroma de caju (Anacardium occidentale L.) por pervaporação

by Assis,André von Randow de, Bizzo,Humberto Ribeiro, Matta,Virgínia Martins da, Cabral,Lourdes Maria Corrêa
Published 2007

Thermal concentration effects of tomato pulp and carotenoids extraction from the residue

by Miranda,Nara Godinho Motta, Gomes,Flavia dos Santos, Cabral,Lourdes Maria Correa, Jesus,Monalisa Santana Coelho de
Published 2023

Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance

by Couto,Daniel Simões, Cabral,Lourdes Maria Corrêa, Matta,Virgínia Martins da, Deliza,Rosires, Freitas,Daniela de Grandi Castro
Published 2011

Suco de maracujá orgânico processado por microfiltração

by Silva,Thadia Turon, Modesta,Regina Célia Della, Penha,Edmar das Mercês, Matta,Virgínia Martins da, Cabral,Lourdes Maria Corrêa
Published 2005

Recuperação de compostos bioativos a partir do bagaço de uva

by Gruz,Ana Paula Gil, Sousa,Carla Guimarães Silva e, Torres,Alexandre Guedes, Freitas,Suely Pereira, Cabral,Lourdes Maria Correa
Published 2013

Conservação de água de coco verde por filtração com membrana

by Magalhães,Márcia Pimentel, Gomes,Flávia dos Santos, Modesta,Regina Célia Della, Matta,Virgínia Martins da, Cabral,Lourdes Maria Corrêa
Published 2005

Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying

by Teles,Aline Soares Cascaes, Chávez,Davy William Hidalgo, Gomes,Flávia dos Santos, Cabral,Lourdes Maria Corrêa, Tonon,Renata Valeriano
Published 2018

Organic passion fruit juice processed by microfiltration

by Silva, Thadia Turon, Modesta, Regina Célia Della, Penha, Edmar das Mercês, Matta, Virgínia Martins da, Cabral, Lourdes Maria Corrêa
Published 2005

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC

by Gouvêa,Ana Cristina Miranda Senna, Araujo,Manuela Cristina Pessanha de, Schulz,Daniel Filisberto, Pacheco,Sidney, Godoy,Ronoel Luis de Oliveira, Cabral,Lourdes Maria Corrêa
Published 2012

Avaliação do potencial antioxidante de proteínas do soro de leite concentradas por ultrafiltração e hidrolisadas por diferentes proteases comerciais

by Souza,Renata Silva Cabral de, Tonon,Renata Valeriano, Stephan,Marília Penteado, Silva,Caroline Mellinger, Penteado,Ana Lúcia, Cabral,Lourdes Maria Corrêa, Kurozawa,Louise Emy
Published 2019

Development of a fruit smoothie with solid albumen of green coconut

by Teixeira,Nátali Silva, Torrezan,Renata, Freitas-Sá,Daniela De Grandi Castro, Pontes,Sérgio Macedo, Ribeiro,Leilson de Oliveira, Cabral,Lourdes Maria Correa, Matta,Virgínia Martins da
Published 2019

A comparison of dual-functional whey hydrolysates by the use of commercial proteases

by ROSA,Luísa Ozorio Lopes da, SANTANA,Marcelo Cerutti, AVEZEDO,Tatiana Lima, BRÍGIDA,Ana Iraidy Santa, GODOY,Ronoel, PACHECO,Sidney, MELLINGER-SILVA,Caroline, CABRAL,Lourdes Maria Correa
Published 2018

Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie

by RIBEIRO,Leilson de Oliveira, SANTOS,Juliana Georgia Carvalho dos, GOMES,Flávia dos Santos, CABRAL,Lourdes Maria Corrêa, SÁ,Daniela de Grandi Castro Freitas, MATTA,Virgínia Martins da, FREITAS,Suely Pereira
Published 2018

Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies

by Gomes,Flavia dos Santos, Silva,Luis Otávio Moreira, Beres,Carolina, Pagani,Monica Marques, Brígida,Ana Iraidy Santa, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Godoy,Ronoel Luiz de Oliveira, Cabral,Lourdes Maria Corrêa
Published 2022