Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata

by Antoniassi,Rosemar, Freitas,Sidinea Cordeiro de, Silva,Tania dos Santos, Santiago,Manuela Cristina Pessanha de Araujo, Wilhelm,Allan Eduardo, Junqueira,Nilton Tadeu Vilela
Published 2020

Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages

by Carrão-Panizzi,Mercedes Concórdia, Silva,Bruna dos Santos, Leite,Rodrigo Santos, Godoy,Ronoel Luiz de Oliveira, Santiago,Manuela Cristina Pessanha de Araujo, Felberg,Ilana, Oliveira,Maria Cristina Neves de
Published 2019

Teores de isoflavonas, antocianinas e ácidos graxos, em grãos de soja tipo vegetal, em diferentes estádios de maturação

by Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de
Published 2019

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

by Pacheco,Sidney, Peixoto,Fernanda Marques, Borguini,Renata Galhardo, Nascimento,Luzimar da Silva de Mattos do, Bobeda,Claudio Roberto Ribeiro, Santiago,Manuela Cristina Pessanha de Araújo, Godoy,Ronoel Luiz de Oliveira
Published 2014

Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies

by Gomes,Flavia dos Santos, Silva,Luis Otávio Moreira, Beres,Carolina, Pagani,Monica Marques, Brígida,Ana Iraidy Santa, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Godoy,Ronoel Luiz de Oliveira, Cabral,Lourdes Maria Corrêa
Published 2022

Analytical standards production for the analysis of pomegranate anthocyanins by HPLC

by Santiago,Manuela Cristina Pessanha de Araújo, Gouvêa,Ana Cristina Miranda Senna, Godoy,Ronoel Luiz de Oliveira, Borguini,Renata Galhardo, Pacheco,Sidney, Nogueira,Regina Isabel, Nascimento,Luzimar da Silva de Mattos do, Freitas,Suely Pereira
Published 2014

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

by Borguini,Renata Galhardo, Pacheco,Sidney, Chávez,Davy William Hidalgo, Couto,Giovana Almeida, Wilhelm,Allan Eduardo, Santiago,Manuela Cristina Pessanha de Araújo, Nascimento,Luzimar da Silva de Mattos do, Jesus,Monalisa Santana Coelho de, Godoy,Ronoel Luiz de Oliveira
Published 2021

Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil

by Jesus,Monalisa Santana Coelho de, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Gouvêa,Ana Cristina Miranda Senna, Nascimento,Luzimar da Silva de Mattos do, Borguini,Renata Galhardo, Guerra,José Guilherme Marinho, Espindola,José Antonio Azevedo, Godoy,Ronoel Luiz de Oliveira
Published 2021