Showing 1 - 20 results of 33 for search 'Carrão-Panizzi, Mercedes Concórdia', query time: 0.04s Refine Results
  1. 1
    Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment
    Digital revista
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  2. 2
    Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment
    Digital revista
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  3. 3
    Efeitos de genótipos, ambientes e de tratamentos hidrotérmicos na concentração de isoflavonas agliconas em grãos de soja
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  4. 4
    Chemical and physical composition of grain-type and food-type soybean for food processing
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  5. 5
    Chemical and physical composition of grain‑type and food‑type soybean for food processing
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  6. 6
    Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed
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  7. 7
    Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil
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  8. 8
    Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars
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  9. 9
    Electronic tongue system to evaluate flavor of soybean (Glycine Max (L.) Merrill) genotypes
    Digital revista
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  10. 10
    Genetic variation and environmental effects on beta‑conglycinin and glycinin content in Brazilian soybean cultivars
    Digital revista
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  11. 11
    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil
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  12. 12
    Artificial neural networks in the classification and identification of soybean cultivars by planting region
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  13. 13
    Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade
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  14. 14
    Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil
    Digital revista
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  15. 15
    Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja
    Digital revista
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  16. 16
    Tempeh flour as a substitute for soybean flour in coconut cookies
    Digital revista
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  17. 17
    Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder
    Digital revista
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  18. 18
    World Soybean Research Conference; International Soybean Processing and Utilization Conference; Congresso Brasileiro de Soja (7, 6, 3, 2004, Londrina, Brasil). Abstracts of contributed papers and posters
    Texto biblioteca
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  19. 19
    Relationships among oil content, protein content and seed size in soybeans
    Digital revista
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  20. 20
    Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
    Digital revista
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