Difusão do cloreto de sódio no processo de salga de queijos: modelagem matemática com o emprego do método de elementos finitos

by SILVA,Rui Sérgio Ferreira, BORSATO,Dionisio, SILVA,Luiz Henry Monken
Published 1998

Método simplex supermodificado como estratégia de otimização para respostas combinadas em sistemas alimentares

by SILVA,Rosângela Aguilar da, BORSATO,Dionísio, SILVA,Rui Sérgio Ferreira da
Published 2000

Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

by FICAGNA,Evandro, GAVA,Angelo, ROSSATO,Simone Bertazzo, ROMBALDI,César Valmor, BORSATO,Dionísio
Published 2020

Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation

by CREMASCO,Hágata, GALVAN,Diego, ANGILELLI,Karina Gomes, BORSATO,Dionísio, OLIVEIRA,Admilton Gonçalves de
Published 2019

"Iogurte" de soja suplementado com oligofrutose e inulina

by Fuchs,Renata Hernandez Barros, Borsato,Dionísio, Bona,Edivaldo, Hauly,Maria Celia de Oliveira
Published 2005

Optimizing dehydration of apples Malus Domestica with fructo-oligosaccharide incorporation

by Egea,Mariana Buranelo, Silva,Rui Sérgio Souza Ferreira da, Yamashita,Fábio, Borsato,Dionísio
Published 2012

Evaluation of the Oxidation Degradation Process of Biodiesel via 1H NMR Spectroscopy

by Mantovani,Ana Carolina G., Chendynski,Letícia Thaís, Galvan,Diego, Borsato,Dionísio, Mauro,Eduardo Di
Published 2020

EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS

by Spacino,Kelly R., Cremasco,Hágata, Angilelli,Karina B., Mantovani,Ana Carolina G., Borsato,Dionisio
Published 2020

Difusão multicomponente durante a salga mista de queijo prato

by Bona,Evandro, Borsato,Dionísio, Silva,Rui Sérgio S. F. da, Silva,Luiz Henry M. e
Published 2005

Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics

by Egea,Mariana Buranelo, Borsato,Dionísio, Silva,Rui Sérgio dos Santos Ferreira da, Yamashita,Fabio
Published 2012

Influence of Copper and Metallic Alloys on the Oxidation Reaction of Commercial Biodiesel in Mixture with Natural Antioxidant

by Chendynski,Letícia T., Romagnoli,Érica S., Mantovani,Ana Carolina G., Kimura,Marissa, Marques,Leonardo C., Borsato,Dionisio
Published 2019

The Catalytic Action of Copper Ions and the Rosemary Extract Antioxidant Effect in the Biodiesel Oxidation Reaction and the Implication in Arrhenius Behavior

by Spacino,Kelly R., Mantovani,Ana Carolina G., Marcheafave,Gustavo G., Canesin,Edmilson A., Borsato,Dionisio
Published 2020

Artificial neural networks in the classification and identification of soybean cultivars by planting region

by Galão,Olívio F., Borsato,Dionísio, Pinto,Jurandir P., Visentainer,Jesuí V., Carrão-Panizzi,Mercedes Concórdia
Published 2011

Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design

by Borsato,Dionisio, Galvan,Diego, Pereira,Jaqueline L., Orives,Juliane R., Angilelli,Karina G., Coppo,Rodolfo L.
Published 2014

Kinetics of oxidation of biodiesel from soybean oil mixed with TBHQ: determination of storage time

by Borsato,Dionísio, Maia,Elaine Cristina R., Dall'Antonia,Luiz Henrique, Silva,Hágata Cremasco da, Pereira,Jaqueline Laís
Published 2012

3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

by Bordin,Mírian S. P., Silva,Hágata C., Galvan,Diego, Mantovani,Ana C. G., Angilelli,Karina B., Borsato,Dionisio
Published 2022

Predictive model for determining the mass of BHA and BHT to be added in commercial biodiesel

by Savada,Felipe Y., Silva,Hagata C., Mantovani,Ana Carolina G., Chendynski,Letícia T., Angilelli,Karina B., Borsato,Dionísio
Published 2022

ADDITION OF NATURAL EXTRACTS WITH ANTIOXIDANT PROPERTIES IN BIODIESEL: ANALYSIS BY NEURAL NETWORKS OF THE MULTILAYER PERCEPTRON TYPE

by Clemente,Marco A. J., Silva,Heloisa H. P., Campos,Júlia W., Mantovani,Ana C. G., Borsato,Dionisio
Published 2022

Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method

by Galvan,Diego, Chendynski,Letícia Thaís, Mantovani,Ana Carolina G., Quadri,Marintho B., Killner,Mário, Cremasco,Hágata, Borsato,Dionisio
Published 2020

Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese

by OLIVEIRA,Talita Fogaça de, CLEMENTE,Marco Aurélio Jeanegitz, GALVAN,Diego, FIX,Gustavo, MANTOVANI,Ana Carolina Gomes, BORSATO,Dionísio
Published 2020