3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

by Bordin,Mírian S. P., Silva,Hágata C., Galvan,Diego, Mantovani,Ana C. G., Angilelli,Karina B., Borsato,Dionisio
Published 2022

ADDITION OF NATURAL EXTRACTS WITH ANTIOXIDANT PROPERTIES IN BIODIESEL: ANALYSIS BY NEURAL NETWORKS OF THE MULTILAYER PERCEPTRON TYPE

by Clemente,Marco A. J., Silva,Heloisa H. P., Campos,Júlia W., Mantovani,Ana C. G., Borsato,Dionisio
Published 2022

Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Per...

by Borsato,Dionisio, Souza,Winnicius M. de, Oliveira,Talita F. de, Clemente,Marco A. J., Silva,Hágata C., Mantovani,Ana C. G., Chendynski,Letícia T., Angilelli,Karina B.
Published 2022