Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation

by CREMASCO,Hágata, GALVAN,Diego, ANGILELLI,Karina Gomes, BORSATO,Dionísio, OLIVEIRA,Admilton Gonçalves de
Published 2019

Evaluation of the Oxidation Degradation Process of Biodiesel via 1H NMR Spectroscopy

by Mantovani,Ana Carolina G., Chendynski,Letícia Thaís, Galvan,Diego, Borsato,Dionísio, Mauro,Eduardo Di
Published 2020

Kinetic and thermodynamic parameters of biodiesel oxidation with synthetic antioxidants: simplex centroid mixture design

by Borsato,Dionisio, Galvan,Diego, Pereira,Jaqueline L., Orives,Juliane R., Angilelli,Karina G., Coppo,Rodolfo L.
Published 2014

3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

by Bordin,Mírian S. P., Silva,Hágata C., Galvan,Diego, Mantovani,Ana C. G., Angilelli,Karina B., Borsato,Dionisio
Published 2022

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

by Spinosa,Wilma Aparecida, Santos Júnior,Vitório dos, Galvan,Diego, Fiorio,Jhonatan Luiz, Gomez,Raul Jorge Hernan Castro
Published 2015

Mathematical Modeling of the Transesterification Reaction by Finite Elements: Optimization of Kinetic Parameters Using the Simplex Sequential Method

by Galvan,Diego, Chendynski,Letícia Thaís, Mantovani,Ana Carolina G., Quadri,Marintho B., Killner,Mário, Cremasco,Hágata, Borsato,Dionisio
Published 2020

Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese

by OLIVEIRA,Talita Fogaça de, CLEMENTE,Marco Aurélio Jeanegitz, GALVAN,Diego, FIX,Gustavo, MANTOVANI,Ana Carolina Gomes, BORSATO,Dionísio
Published 2020

Simultaneous Transfer of Na+, K+, and Fe2+ Ions During Salting of Precooked Mushroom (Agaricus bisporus): Mathematical Modeling, Optimization, and Experimental Validation

by Bordin,Mirian S. P., Cremasco,Hágata, Galvan,Diego, Clemente,Marco A. J., Bona,Evandro, Mantovani,Ana Carolina G., Borsato,Dionisio
Published 2020

Estudo da cinética de oxidação de biodiesel b100 obtido de óleo de soja e gordura de porco: determinação da energia de ativação

by Galvan,Diego, Orives,Juliane R., Coppo,Rodolfo L., Rodrigues,Cezar Henrique F., Spacino,Kelly Roberta, Pinto,Jurandir P., Borsato,Dionísio
Published 2014

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

by SANTOS JÚNIOR,Vitório dos, NIZOLI,Érico, GALVAN,Diego, GOMES,Rodrigo José, BIZ,Guilherme, RESSUTTE,Jéssica Barrionuevo, ROCHA,Thais de Souza, SPINOSA,Wilma Aparecida
Published 2022

Application of artificial neural networks in the study of Mozzarella cheese salting

by OLIVEIRA,Talita Fogaça de, CLEMENTE,Marco Aurélio Jeanegitz, GALVAN,Diego, FIX,Gustavo, MANTOVANI,Ana Carolina Gomes, MOREIRA,Ivanira, ANDRELLO,Avacir Casanova, ANGILELLI,Karina Benassi, BORSATO,Dionísio
Published 2021

Investigation on chemical composition and optimization of essential oil obtainment from waste Pinus taeda L. using hydrodistillation

by Teixeira,Sirlei Dias, Fiorio,Jhonatan Luiz, Galvan,Diego, Sefstrom,Carolina, Cogo,Priscila Morgana, Sales Junior,Valber, Rodrigues,Márcio Barreto, Hendges,Ana Paula Palaro Klein, Maia,Beatriz Helena L. de Noronha Sales, Benghi,Thalita Gilda Santos
Published 2016