Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese

by OLIVEIRA,Talita Fogaça de, CLEMENTE,Marco Aurélio Jeanegitz, GALVAN,Diego, FIX,Gustavo, MANTOVANI,Ana Carolina Gomes, BORSATO,Dionísio
Published 2020

Application of artificial neural networks in the study of Mozzarella cheese salting

by OLIVEIRA,Talita Fogaça de, CLEMENTE,Marco Aurélio Jeanegitz, GALVAN,Diego, FIX,Gustavo, MANTOVANI,Ana Carolina Gomes, MOREIRA,Ivanira, ANDRELLO,Avacir Casanova, ANGILELLI,Karina Benassi, BORSATO,Dionísio
Published 2021