EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS

by Spacino,Kelly R., Cremasco,Hágata, Angilelli,Karina B., Mantovani,Ana Carolina G., Borsato,Dionisio
Published 2020

3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

by Bordin,Mírian S. P., Silva,Hágata C., Galvan,Diego, Mantovani,Ana C. G., Angilelli,Karina B., Borsato,Dionisio
Published 2022

Predictive model for determining the mass of BHA and BHT to be added in commercial biodiesel

by Savada,Felipe Y., Silva,Hagata C., Mantovani,Ana Carolina G., Chendynski,Letícia T., Angilelli,Karina B., Borsato,Dionísio
Published 2022

THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NACL AND KCL SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGAN...

by Borsato,Dionisio, Silva,Hágata C., Mantovani,Ana Carolina G., Clemente,Marco A. J., Oliveira,Talita F. de, Angilelli,Karina B.
Published 2022

Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Per...

by Borsato,Dionisio, Souza,Winnicius M. de, Oliveira,Talita F. de, Clemente,Marco A. J., Silva,Hágata C., Mantovani,Ana C. G., Chendynski,Letícia T., Angilelli,Karina B.
Published 2022