Chlorogenic acid levels in leaves of coffee plants supplied with silicon and infected by Hemileia vastatrix

by Rodrigues,Fabrício A., Carré-Missio,Vivian, Jham,Gulab N., Berhow,Mark, Schurt,Daniel A.
Published 2011

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

by Carrão-Panizzi,Mercedes Concórdia, Berhow,Mark, Mandarino,José Marcos Gontijo, Oliveira,Maria Cristina Neves de
Published 2009

The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration

by Jham,Gulab N., Berhow,Mark A., Manthey,Linda K., Palmquist,Deborah A., Vaughn,Steven F.
Published 2008

Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro

by Martínez Villaluenga, Cristina, Dia, Vermont P., Berhow, Mark, Bringe, N. A., González de Mejía, Elvira
Published 2009

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

by Carrão-Panizzi, Mercedes Concórdia, Berhow, Mark, Mandarino, José Marcos Gontijo, Oliveira, Maria Cristina Neves de
Published 2010