Evaluation of lignin content of soybean seed coat stored in a controlled environment

by Krzyzanowski,Francisco Carlos, Franca Neto,José de Barros, Mandarino,Jose Marcos Gontijo, Kaster,Milton
Published 2008

Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase

by Ciabotti,Sueli, Barcellos,Maria de Fátima Píccolo, Mandarino,José Marcos Gontijo, Tarone,Adriana Gadioli
Published 2006

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

by Carrão-Panizzi,Mercedes Concórdia, Berhow,Mark, Mandarino,José Marcos Gontijo, Oliveira,Maria Cristina Neves de
Published 2009

Produção de brotos de soja utilizando a cultivar BRS 216: caracterização físico-química e teste de aceitabilidade

by Oliveira,Marcelo Alvares de, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos
Published 2013

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil

by Carrão-Panizzi, Mercedes Concórdia, Berhow, Mark, Mandarino, José Marcos Gontijo, Oliveira, Maria Cristina Neves de
Published 2010

Isoflavonas em produtos comerciais de soja

by Góes-Favoni,Silvana Pedroso de, Beléia,Adelaide Del Pino, Carrão-Panizzi,Mercedes C., Mandarino,José Marcos Gontijo
Published 2004

Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times

by Czaikoski,Karina, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Carrão-Panizzi,Mercedes Concórdia, Silva,Josemeyre Bonifácio Da, Ida,Elza Iouko
Published 2018

Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill)

by Silva,Carlos Eduardo da, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Mônaco,Ana Paula do Amaral
Published 2012

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

by Babujia,Letícia Carlos, Silva,Adriana Pereira, Biondo,Polyana Batoqui França, Garcia,Juliana Carla, Mandarino,José Marcos Gontijo, Visentainer,Jesuí Vergilio
Published 2015

Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times

by Czaikoski, Karina, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Carrão-Panizzi, Mercedes Concórdia, Siva, Josemeyre Bonifácio Da, Ida, Elza Iouko
Published 2018

Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

by Borges,Cristiane Wing Chong, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Benedetti,Silvia, Ida,Elza Iouko
Published 2016

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Santana,Andréia Cristina, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Productivity and chemical composition of food-type soybeans sown on different dates

by Freiria,Gustavo Henrique, Lima,Wilmar Ferreira, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Prete,Cássio Egídio Cavenaghi
Published 2016

Evaluation of the shelf-life of vegetable-type soybean pods

by Santana,Andréia Cristina, Carrao-Panizzi,Mercedes Concordia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Contents and bioconversion of β‑glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

by Borges, Cristiane Wing Chong, Carrão‑Panizzi, Mercedes Concórdia, Mandarino, José Marcos Gontijo, da Silva, Josemeyre Bonifácio, Benedetti, Silvia, Ida, Elza Iouko
Published 2016

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

by Bavia,Ana Carla Furlan, Silva,Carlos Eduardo da, Ferreira,Márcia Pires, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Carrão-Panizzi,Mercedes Concórdia
Published 2012

Componentes do rendimento, teores de isoflavonas, proteínas, óleo e qualidade de sementes de soja

by Ávila,Marizangela Rizzatti, Braccini,Alessandro de Lucca e, Scapim,Carlos Alberto, Mandarino,José Marcos Gontijo, Albrecht,Leandro Paiola, Vidigal Filho,Pedro Soares
Published 2007

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

by Ferreira,Márcia Pires, Oliveira,Maria Cristina Neves de, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko, Carrão-Panizzi,Mercedes Concórdia
Published 2011

Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours

by Ciabotti,Sueli, Juhász,Ana Cristina Pinto, Mandarino,José Marcos Gontijo, Costa,Luciene Lacerda, Corrêa,Angelita Duarte, Simão,Anderson Assaid, Santos,Elisa Norberto Ferreira
Published 2019

Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

by Grunvald,Anna Karolina, Carvalho,Claudio Guilherme Portela de, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Andrade,Carlos Alberto de Bastos, Scapim,Carlos Alberto
Published 2014