Chemical and physical composition of grain-type and food-type soybean for food processing

by Silva,Josemeyre Bonifácio da, Carrão-Panizzi,Mercedes Concórdia, Prudêncio,Sandra Helena
Published 2009

Chemical and physical composition of grain‑type and food‑type soybean for food processing

by Silva, Josemeyre Bonifácio Da, Carrão-Panizzi, Mercedes Concórdia, Prudêncio, Sandra Helena
Published 2010

Associação de fosfatos e inoculação com Bacillus subtilis e seu efeito no crescimento e desempenho produtivo do feijoeiro

by Zucareli,Claudemir, Barzan,Renan Ribeiro, Silva,Josemeyre Bonifácio da, Chaves,Danilo Pinceli
Published 2018

Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

by Czaikoski,Karina, Carrao-Panizzi,Mercedes Concordia, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja

by Silva,Josemeyre Bonifácio da, Prudêncio,Sandra Helena, Felberg,Ilana, Deliza,Rosires, Carrão-Panizz,Mercedes Concórdia
Published 2007

Treatment of sugarcane bagasse for the immobilization of soybean β-glucosidase and application in soymilk isoflavones

by Moreira,Amanda Aleixo, Ferreira,Ana Camila Vaitkevicius, Silva,Josemeyre Bonifácio da, Ribeiro,Mara Lúcia Luiz
Published 2019

Aceitabilidade de bebidas preparadas a partir de diferentes extratos hidrossolúveis de soja

by Silva, Josemeyre Bonifácio da, Prudêncio, Sandra Helena, Felberg, Ilana, Deliza, Rosires, Carrão-Panizzi, Mercedes Concórdia
Published 2007

Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

by Silva,Josemeyre Bonifácio da, Felberg,Ilana, Carrão-Panizzi,Mercedes Concórdia, Lee,Soo Young, Prudencio,Sandra Helena
Published 2010

Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times

by Czaikoski,Karina, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Carrão-Panizzi,Mercedes Concórdia, Silva,Josemeyre Bonifácio Da, Ida,Elza Iouko
Published 2018

Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh

by Borges,Cristiane Wing Chong, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Benedetti,Silvia, Ida,Elza Iouko
Published 2016

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

by Santana,Andréia Cristina, Carrão-Panizzi,Mercedes Concórdia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources

by Bosso,Alessandra, Tomal,Adriana Aparecida Bosso, Miranda,Lucas Caldeirão, Silva,Josemeyre Bonifácio da, Suguimoto,Hélio Hiroshi, Castro-Gomez,Raul Jorge Hérmaz
Published 2020

Postharvest quality, antioxidant activity and acceptability of strawberries grown in conventional and organic systems

by Domingues,Allan Ricardo, Vidal,Thais Cristina Morais, Hata,Fernando Teruhiko, Ventura,Maurício Ursi, Gonçalves,Leandro Simões Azeredo, Silva,Josemeyre Bonifácio da
Published 2018

Productivity and chemical composition of food-type soybeans sown on different dates

by Freiria,Gustavo Henrique, Lima,Wilmar Ferreira, Leite,Rodrigo Santos, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Prete,Cássio Egídio Cavenaghi
Published 2016

Evaluation of the shelf-life of vegetable-type soybean pods

by Santana,Andréia Cristina, Carrao-Panizzi,Mercedes Concordia, Mandarino,José Marcos Gontijo, Leite,Rodrigo Santos, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko
Published 2012

Changes in the isoflavone profile and in the chemical composition of tempeh during processing and refrigeration

by Ferreira,Márcia Pires, Oliveira,Maria Cristina Neves de, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko, Carrão-Panizzi,Mercedes Concórdia
Published 2011

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

by Grade,Luciana Carvalho, Moreira,Amanda Aleixo, Varea,Geni da Silva, Mandarino,José Marcos Gontijo, Silva,Josemeyre Bonifácio da, Ida,Elza Iouko, Ribeiro,Mara Lúcia Luiz
Published 2014

Manejo da solução nutritiva sobre a qualidade pós-colheita de tomate salada fertirrigado em areia

by Takahashi,Hideaki Wilson, Barzan,Renan Ribeiro, Bertoncelli,Douglas Junior, Suzuki,Ana Beatryz Prenzier, Fregonezi,Gustavo Adolfo de Freitas, Sampaio,Marita Di Loreto Y, Firmano,Ruan Francisco, Silva,Josemeyre Bonifácio da
Published 2018