Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

by Pacheco,Sidney, Peixoto,Fernanda Marques, Borguini,Renata Galhardo, Nascimento,Luzimar da Silva de Mattos do, Bobeda,Claudio Roberto Ribeiro, Santiago,Manuela Cristina Pessanha de Araújo, Godoy,Ronoel Luiz de Oliveira
Published 2014

Analytical standards production for the analysis of pomegranate anthocyanins by HPLC

by Santiago,Manuela Cristina Pessanha de Araújo, Gouvêa,Ana Cristina Miranda Senna, Godoy,Ronoel Luiz de Oliveira, Borguini,Renata Galhardo, Pacheco,Sidney, Nogueira,Regina Isabel, Nascimento,Luzimar da Silva de Mattos do, Freitas,Suely Pereira
Published 2014

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

by Borguini,Renata Galhardo, Pacheco,Sidney, Chávez,Davy William Hidalgo, Couto,Giovana Almeida, Wilhelm,Allan Eduardo, Santiago,Manuela Cristina Pessanha de Araújo, Nascimento,Luzimar da Silva de Mattos do, Jesus,Monalisa Santana Coelho de, Godoy,Ronoel Luiz de Oliveira
Published 2021

Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil

by Jesus,Monalisa Santana Coelho de, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Gouvêa,Ana Cristina Miranda Senna, Nascimento,Luzimar da Silva de Mattos do, Borguini,Renata Galhardo, Guerra,José Guilherme Marinho, Espindola,José Antonio Azevedo, Godoy,Ronoel Luiz de Oliveira
Published 2021