Thermal concentration effects of tomato pulp and carotenoids extraction from the residue

by Miranda,Nara Godinho Motta, Gomes,Flavia dos Santos, Cabral,Lourdes Maria Correa, Jesus,Monalisa Santana Coelho de
Published 2023

Carotenoid extraction using edible vegetable oil: an enriched provitamin A product

by Borguini,Renata Galhardo, Pacheco,Sidney, Chávez,Davy William Hidalgo, Couto,Giovana Almeida, Wilhelm,Allan Eduardo, Santiago,Manuela Cristina Pessanha de Araújo, Nascimento,Luzimar da Silva de Mattos do, Jesus,Monalisa Santana Coelho de, Godoy,Ronoel Luiz de Oliveira
Published 2021

Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil

by Jesus,Monalisa Santana Coelho de, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Gouvêa,Ana Cristina Miranda Senna, Nascimento,Luzimar da Silva de Mattos do, Borguini,Renata Galhardo, Guerra,José Guilherme Marinho, Espindola,José Antonio Azevedo, Godoy,Ronoel Luiz de Oliveira
Published 2021