Avaliação dos efeitos da radiação gama na conservação da qualidade da polpa de amora-preta (Rubus spp. L.)

by Silva,Michele Paula da, Gomes,Flavia dos Santos, Freire Junior,Murillo, Cabral,Lourdes Maria Corrêa
Published 2014

Thermal concentration effects of tomato pulp and carotenoids extraction from the residue

by Miranda,Nara Godinho Motta, Gomes,Flavia dos Santos, Cabral,Lourdes Maria Correa, Jesus,Monalisa Santana Coelho de
Published 2023

Conservação de água de coco verde por filtração com membrana

by Magalhães,Márcia Pimentel, Gomes,Flávia dos Santos, Modesta,Regina Célia Della, Matta,Virgínia Martins da, Cabral,Lourdes Maria Corrêa
Published 2005

Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying

by Teles,Aline Soares Cascaes, Chávez,Davy William Hidalgo, Gomes,Flávia dos Santos, Cabral,Lourdes Maria Corrêa, Tonon,Renata Valeriano
Published 2018

Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie

by RIBEIRO,Leilson de Oliveira, SANTOS,Juliana Georgia Carvalho dos, GOMES,Flávia dos Santos, CABRAL,Lourdes Maria Corrêa, SÁ,Daniela de Grandi Castro Freitas, MATTA,Virgínia Martins da, FREITAS,Suely Pereira
Published 2018

Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies

by Gomes,Flavia dos Santos, Silva,Luis Otávio Moreira, Beres,Carolina, Pagani,Monica Marques, Brígida,Ana Iraidy Santa, Santiago,Manuela Cristina Pessanha de Araújo, Pacheco,Sidney, Godoy,Ronoel Luiz de Oliveira, Cabral,Lourdes Maria Corrêa
Published 2022