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1

The mathematical model: a useful tool for food industry

by Coll Cardenas, Fernanda Josefina, Giannuzzi, Leda, Noia, Miguel Angel, Zaritzky, Noemi Elisabet
Published 2017

Digital revista

UNLPam

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2

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria
Published 2016-09

info:ar-repo/semantics/artículo biblioteca

INTA AR

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3

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique
Published 2016-01

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INTA AR

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4

Utilización de un subproducto de la industria de la yerba mate como fertilizante encapsulado

by Llive, Lenin, Bruno, Estela, Molina García, Antonio D., Zaritzky, Noemí Elisabet, Deladino, Lorena, Schneider Teixeira, Aline
Published 2017

póster de congreso biblioteca

ICTAN ES

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5

Study of the effects of spray‐drying on the functionality of probiotic lactobacilli

by Paez, Roxana Beatriz, Lavari, Luisina, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel
Published 2013-05

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INTA AR

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6

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

by Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto
Published 2012-10

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INTA AR

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7

Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids

by Schneider Teixeira, Aline, Deladino, Lorena, García, María Alejandra, Zaritzky, Noemí Elisabet, Sanz Martinez, Pedro Dimas, Molina García, Antonio D.
Published 2018

artículo biblioteca

ICTAN ES

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8

Desarrollo de cultivos probióticos deshidratados por secado spray para la aplicación en alimentos. Estudios microbiológicos y tecnológicos

by Paez, Roxana Beatriz
Published 2013
Other Authors: “...Zaritzky, Noemí Elisabet...”

info:ar-repo/semantics/tesis doctoral biblioteca

INTA AR

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