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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria
Published 2016-09

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

by Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique
Published 2016-01

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Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights duri...

by Pouzo, Laura Beatriz, Fanego, Noelia, Santini, Francisco Jose, Descalzo, Adriana Maria, Pavan, Enrique
Published 2015-08

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4

Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics

by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs
Published 2023-08

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5

Animal performance and meat quality characteristics from feedlot-finished steers fed increasing levels of wet distillers grain

by Pouzo, Laura Beatriz, Ceconi, Irene, Davies, Patricio, Mendez, Daniel Gustavo, Ortiz Miranda, S.G., Testa, Maria Laura, Pavan, Enrique
Published 2023-10

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6

Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers

by Zurbriggen, Gabriel Alberto, Maglietti, Carlos Sebastian, Pouzo, Laura Beatriz, Testa, Maria Laura, Riffel, Sebastián L., Elizalde, Juan Carlos, Pavan, Enrique
Published 2022-06-20

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7

Slaughter weight, sex and age effects on beef shear force and tenderness

by Lucero Borja, Jorge Omar, Pouzo, Laura Beatriz, de la Torre, M.S., Langman, Leandro Ezequiel, Carduza, Fernando Jose, Corva, Pablo Marcelo, Santini, Francisco Jose, Pavan, Enrique
Published 2014-05

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