Showing 1 - 20 results of 54 for search 'Descalzo, Adriana Maria', query time: 0.15s Refine Results
  1. 1
    Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y alfa-tocoferol
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:


  2. 2
    Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:


  3. 3
    Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols
    article biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  5. 5
    Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella)
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  6. 6
    Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts
    conference_item biblioteca
    CIRAD FR


    Saved in:


  7. 7
    Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  8. 8
    Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  9. 9
    Índices lipídicos nutricionales y metabólicos en la carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  10. 10
    Composición nutricional de la carne de Carpa Herbívora (C. idella) alimentada con pellet de alfalfa (M. sativa).
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  11. 11
    Índices lipídicos nutricionales y metabólicos en carne de C. idella alimentados con pellet de Alfalfa (Medicago sativa)
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  12. 12
    Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  13. 13
    Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  14. 14
    Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  15. 15
    Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  16. 16
    Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  17. 17
    Perfil de ácidos grasos en la carne de alevinos de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  18. 18
    Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
    article biblioteca
    CIRAD FR


    Saved in:


  19. 19
    Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  20. 20
    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
    article biblioteca
    CIRAD FR


    Saved in:


Search Tools: Get RSS Feed — Email this Search